Nutrition · per 100 g

Energy	273.2 kcal
Fat	22.4 g
Saturated fat	4.6 g
Carbs	0.27 g
Sugars	0.27 g
Protein	18.4 g
Salt	0.95 g
Sodium	381.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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