Nutrition · per 100 g

Energy	101.4 kcal
Fat	0.51 g
Saturated fat	0.13 g
Carbs	6.3 g
Sugars	2.4 g
Fiber	5.5 g
Protein	14.9 g
Salt	0.39 g
Sodium	155.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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