Nutrition · per 100 g

Energy	130.4 kcal
Fat	0.57 g
Saturated fat	0.14 g
Carbs	15.9 g
Sugars	4.9 g
Fiber	4.6 g
Protein	12.9 g
Salt	0.16 g
Sodium	64.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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