Nutrition · per 100 g

Energy	98.7 kcal
Fat	0.26 g
Saturated fat	0.13 g
Carbs	4.4 g
Sugars	2.4 g
Fiber	6.2 g
Protein	16.5 g
Salt	0.35 g
Sodium	139.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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