Nutrition · per 100 g

Energy	350 kcal
Fat	8.4 g
Saturated fat	1.6 g
Carbs	17.2 g
Sugars	4.8 g
Fiber	19.8 g
Protein	41.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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