Nutrition · per 100 g

Energy	1060 kJ
Energy	253 kcal
Fat	19.5 g
Saturated fat	4.6 g
Carbs	0.26 g
Sugars	0.26 g
Protein	19.2 g
Salt	0.76 g
Sodium	305 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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