Nutrition · per 100 g

Energy	91.1 kcal
Fat	0.22 g
Saturated fat	0.22 g
Carbs	20.9 g
Sugars	18.7 g
Protein	0.89 g
Salt	5.3 g
Sodium	2130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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