Nutrition · per 100 g

Energy	656 kJ
Energy	157 kcal
Fat	9.6 g
Saturated fat	1.6 g
Carbs	16.4 g
Sugars	14 g
Protein	1.3 g
Salt	4.7 g
Sodium	1880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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