Nutrition · per 100 g

Energy	642 kJ
Energy	153 kcal
Fat	0.22 g
Saturated fat	0.22 g
Carbs	36.4 g
Sugars	34.4 g
Protein	0.44 g
Salt	5.7 g
Sodium	2290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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