Nutrition · per 100 g

Energy	472 kcal
Fat	19.2 g
Saturated fat	9.7 g
Carbs	62.4 g
Sugars	4 g
Protein	11.6 g
Salt	2 g
Sodium	811 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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