Nutrition · per 100 g

Energy	212.2 kcal
Fat	15.2 g
Saturated fat	6.2 g
Carbs	5.8 g
Sugars	1 g
Protein	13 g
Salt	2.5 g
Sodium	1010 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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