Nutrition · per 100 g

Energy	202.8 kcal
Fat	15.3 g
Saturated fat	6.1 g
Carbs	12.3 g
Sugars	1.6 g
Protein	14.2 g
Salt	2.1 g
Sodium	840.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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