Nutrition · per 100 g

Energy	291.6 kcal
Fat	15.8 g
Saturated fat	5.2 g
Carbs	12.8 g
Sugars	2 g
Fiber	0 g
Protein	24.2 g
Salt	4.3 g
Sodium	1734 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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