Nutrition · per 100 g

Energy	1125 kJ
Fat	1.3 g
Saturated fat	0.3 g
Monounsaturated fat	0.1 g
Polyunsaturated fat	0.3 g
Carbs	49.2 g
Sugars	1.5 g
Fiber	5.4 g
Protein	11.8 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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