Nutrition · per 100 g

Energy	64.3 kcal
Fat	1.3 g
Saturated fat	0.25 g
Carbs	49.3 g
Sugars	1.5 g
Fiber	5.4 g
Protein	11.8 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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