Nutrition · per 100 g

Energy	268 kcal
Fat	1.1 g
Saturated fat	0.27 g
Monounsaturated fat	0.13 g
Polyunsaturated fat	0.67 g
Carbs	52.3 g
Sugars	1.9 g
Fiber	3.1 g
Protein	9.7 g
Salt	0.73 g
Sodium	291 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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