Nutrition · per 100 g

Energy	262 kcal
Fat	0.95 g
Saturated fat	0.24 g
Polyunsaturated fat	0.48 g
Carbs	54 g
Sugars	1.7 g
Fiber	9.8 g
Protein	9.1 g
Salt	0.42 g
Sodium	169 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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