Nutrition · per 100 g

Energy	1120 kJ
Energy	267 kcal
Fat	1.1 g
Saturated fat	0.27 g
Monounsaturated fat	0.27 g
Polyunsaturated fat	0.67 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.1 g
Sugars	4.4 g
Fiber	2.7 g
Protein	9.2 g
Salt	0.68 g
Sodium	270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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