Nutrition · per 100 g

Energy	290.2 kcal
Fat	0.95 g
Saturated fat	0.24 g
Carbs	58.1 g
Sugars	1.9 g
Fiber	3.1 g
Protein	9.7 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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