Nutrition · per 100 g

Energy	270 kcal
Fat	4.7 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42 g
Sugars	29.7 g
Fiber	9.8 g
Protein	12.7 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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