Nutrition · per 100 g

Energy	1870 kJ
Energy	446 kcal
Fat	42.4 g
Saturated fat	16 g
Carbs	3.2 g
Sugars	1.6 g
Protein	14.4 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.