Nutrition · per 100 g

Energy	391.4 kcal
Fat	1.1 g
Saturated fat	0.86 g
Carbs	86.3 g
Sugars	22.6 g
Fiber	2 g
Protein	7.1 g
Salt	0.74 g
Sodium	297.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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