Nutrition · per 100 g

Energy	235.9 kcal
Fat	1 g
Saturated fat	0.3 g
Carbs	45.7 g
Sugars	1.8 g
Fiber	4.3 g
Protein	8.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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