Nutrition · per 100 g

Energy	379 kcal
Fat	2.4 g
Saturated fat	1.4 g
Carbs	80.5 g
Sugars	76.2 g
Protein	7.1 g
Salt	0.19 g
Sodium	76.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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