Nutrition · per 100 g

Energy	339.4 kcal
Fat	26.9 g
Saturated fat	18.5 g
Carbs	8.4 g
Sugars	8.4 g
Fiber	0.84 g
Protein	20.2 g
Salt	2.6 g
Sodium	1050.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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