Nutrition · per 100 g
| Energy | 390 kcal |
| Fat | 23.8 g |
| Saturated fat | 16.2 g |
| Carbs | 21 g |
| Fiber | 3.6 g |
| Protein | 21.4 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
| Calcium | 540 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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