Ingredients
wheat flour 72.3% , water 13.9% , salt 0.5% , soya flour 0.5% , yeast 0.5% , vitamins 0.5% , thiamin 0.5% , folic acid 11.6%
Nutrition · per 100 g
| Energy | 946 kJ |
| Fat | 1.3 g |
| Saturated fat | 0.3 g |
| Trans fat | 0.1 g |
| Carbs | 43.5 g |
| Sugars | 2.4 g |
| Fiber | 2.8 g |
| Protein | 8 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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