Nutrition · per 100 g

Energy	107 kcal
Fat	1.7 g
Saturated fat	1 g
Carbs	15.7 g
Sugars	4.1 g
Fiber	1 g
Protein	7 g
Salt	1.3 g
Sodium	523 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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