Ingredients
skipjack tuna 53.0% , water 27.5% , oil 10.3% , chili pepper 1.0% , salt 0.5% , Modified starch 0.5% , chili pepper 7.3%
Nutrition · per 100 g
| Energy | 681 kJ |
| Fat | 10.3 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 4.5 g |
| Polyunsaturated fat | 4.8 g |
| Carbs | 1 g |
| Sugars | 0 g |
| Protein | 15.3 g |
| Salt | 1.2 g |
| Sodium | 479.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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