Ingredients
skipjack tura 50.0% , mayonnaise 35.0% , garlic 7.5% , pepper 3.8% , avrg farour) sweet com 19.0% , protein skopack tura-katsuwonus pelarmis 0.0% , wild caught in the western fat 0.0% , total wnd central pacific ocean using purse-seine fishing methods that educe by catch saturated 0.0% , trans polyunsuturated omega 3 pico pentaenoic acd 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.