Nutrition · per 100 g

Energy	442 kcal
Fat	14.2 g
Saturated fat	1.8 g
Trans fat	0.1 g
Carbs	63.5 g
Sugars	16 g
Fiber	6 g
Protein	11.4 g
Salt	0.19 g
Sodium	76 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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