Nutrition · per 100 g
| Energy | 363 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.33 g |
| Carbs | 83.3 g |
| Sugars | 23.7 g |
| Fiber | 4 g |
| Protein | 8.7 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Iron | 10 mg |
| Folate (B9) | 333 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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