Nutrition · per 100 g

Energy	97 kcal
Fat	4.9 g
Saturated fat	0.4 g
Carbs	10.2 g
Sugars	1.7 g
Fiber	5 g
Protein	3 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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