Nutrition · per 100 g
| Energy | 2670 kJ |
| Fat | 48.5 g |
| Saturated fat | 10 g |
| Carbs | 22 g |
| Sugars | 5 g |
| Fiber | 7 g |
| Protein | 26 g |
| Salt | 0.06 g |
| Sodium | 25.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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