Nutrition · per 100 g

Energy	285.5 kcal
Fat	5.4 g
Saturated fat	3.6 g
Carbs	50.1 g
Sugars	17.6 g
Fiber	3.3 g
Protein	6.6 g
Salt	0.73 g
Sodium	290.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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