Nutrition · per 100 g

Energy	606.7 kcal
Fat	50 g
Saturated fat	5.3 g
Carbs	12 g
Sugars	5.3 g
Fiber	9.7 g
Protein	23.3 g
Salt	1.1 g
Sodium	423.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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