Nutrition · per 100 g
| Energy | 2610 kJ |
| Energy | 623 kcal |
| Fat | 55 g |
| Saturated fat | 3.7 g |
| Carbs | 6 g |
| Sugars | 5 g |
| Fiber | 10.3 g |
| Protein | 22.7 g |
| Salt | 0.04 g |
| Sodium | 16.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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