Nutrition · per 100 g

Energy	718 kcal
Fat	73.3 g
Saturated fat	6.3 g
Carbs	4.1 g
Sugars	3 g
Fiber	7 g
Protein	10.5 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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