Ingredients
glucose syrup 56.3% , sugar 20.5% , starch 11.6% , water 5.8% , Acidity regulator 2.9% , E428 1.5% , natural flavouring 0.7% , natural colours 0.7%
Nutrition · per 100 g
| Energy | 1420 kJ |
| Fat | 0.1 g |
| Saturated fat | 0.1 g |
| Carbs | 82 g |
| Sugars | 41 g |
| Fiber | 0.1 g |
| Protein | 0.1 g |
| Salt | 0.67 g |
| Sodium | 267.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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