Nutrition · per 100 g

Energy	394 kJ
Energy	94 kcal
Fat	1.9 g
Carbs	12.5 g
Sugars	3.7 g
Fiber	5.6 g
Protein	3.9 g
Salt	0.01 g
Sodium	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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