Ingredients
PASTEURIZED MILK 86.3% , salt 4.6% , microbial culture 4.6% , rennet 4.6%
Nutrition · per 100 g
| Energy | 2060 kJ |
| Fat | 39.4 g |
| Saturated fat | 25.9 g |
| Carbs | 2.1 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 33.2 g |
| Salt | 9.1 g |
| Sodium | 3657.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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