Ingredients
flour 76.5% , water 11.8% , canola oil 5.9% , salt 2.9% , Raising agent 1.5% , enzyme 1.5%
Nutrition · per 100 g
| Energy | 267.7 kcal |
| Fat | 8.5 g |
| Saturated fat | 1 g |
| Carbs | 38 g |
| Sugars | 1 g |
| Protein | 7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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