Ingredients
wheat flour 56.3% , water 21.9% , canola oil 10.9% , Raising agent 5.5% , salt 2.7% , vitamins 1.4% , thiamin 0.7% , Folate 0.7%
Nutrition · per 100 g
| Energy | 277 kcal |
| Fat | 8.3 g |
| Saturated fat | 1.2 g |
| Carbs | 42.4 g |
| Sugars | 1.2 g |
| Fiber | 1.9 g |
| Protein | 6.6 g |
| Salt | 0.7 g |
| Sodium | 281 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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