Nutrition · per 100 g

Energy	362 kcal
Fat	0.8 g
Saturated fat	0.3 g
Monounsaturated fat	0.2 g
Polyunsaturated fat	0.3 g
Carbs	82.7 g
Sugars	1.1 g
Fiber	1 g
Protein	4 g
Salt	0.02 g
Sodium	9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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