Nutrition · per 100 g

Energy	288 kcal
Fat	22 g
Saturated fat	15 g
Carbs	3.3 g
Sugars	3.3 g
Fiber	0 g
Protein	21.3 g
Salt	0.47 g
Sodium	187 mg
Calcium	447 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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