Nutrition · per 100 g

Energy	45.4 kcal
Fat	0.52 g
Saturated fat	0.04 g
Carbs	10 g
Sugars	9.5 g
Fiber	0.4 g
Protein	0.2 g
Salt	0.01 g
Sodium	4.8 mg
Vitamin A	100 µg
Vitamin C	10 mg
Folate (B9)	30 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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