Nutrition · per 100 g

Energy	511.4 kcal
Fat	25.6 g
Saturated fat	16.3 g
Carbs	65.1 g
Sugars	46.5 g
Protein	7 g
Salt	0.67 g
Sodium	267.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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