Nutrition · per 100 g

Energy	409 kcal
Fat	26.1 g
Saturated fat	11.5 g
Carbs	36.8 g
Sugars	13.4 g
Fiber	2.5 g
Protein	6 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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