Nutrition · per 100 g

Energy	148 kcal
Fat	4.1 g
Saturated fat	2 g
Carbs	23.8 g
Sugars	10.8 g
Fiber	1 g
Protein	3.3 g
Salt	0.46 g
Sodium	182 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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