Nutrition · per 100 g

Energy	258.7 kcal
Fat	6.7 g
Saturated fat	3.9 g
Carbs	36.9 g
Sugars	4.1 g
Protein	11.1 g
Salt	1.3 g
Sodium	506.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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